Bread with tomato and porc with garlic and parsley

Bar bread with tomato and bacon

Bar bread with sausage opened in half with minced garlic and parsley

bread with tomato, lettuce, tomato and chicken

Bread with tomato and battered squid

Mold bread with ham, butter and cheese

bread with tomato and potato omelette

bread with tomato and two-egg omelette

bread with tomato and two egg omelette with emental cheese

bread with tomato and two egg omelette with serrano ham reserve

bread with tomato and two-egg omelette with tuna

Burguer Angus 200g amb pa rústic.L’acompanya la ceba caramelitzada, tomàquet, enciam, formatge de cabra, bacó i salsa de mostassa i mel.

120g beef burguer, caramelized onion, goat cheese, letucce, bacon, tomato, fodder egg and smoked bacon sauce!

Sandwich bread with tomato and two burguers

bread with tomato with double burguer, onion, cheddar cheese, bacon and bbq sauce

Juiced bar bread with tomato, lettuce, tomato and lamb burger breed 'Xisqueta' organic from the Masia Tomaso in La Vall d'Àger

Burguer bread with hanbuguese

Burguer bread with Burguer, onion, lettuce, cheese, bacon and bbq sauce

Beyond Burguer® is the first vegetable burger in the world to see, cook and taste authentic fresh meat. 100% Vegan

Bar bread sucked with tomato with frankfurt open by half

Sandwich bread with tomato, onion, frankfurt, cheedar cheese, bacon and bbq

Frankfurt with Viena’s style bread

Bar bread with tomato, lettuce, tomato, tuna and cucumber.

bread with tomato and spicy red choris

bread with tomato and dried sausage

bread with tomato and serrano ham reserve

bread with tomato and ham

bread with tomato, tuna and olives

bread with tomato, tuna, anchovies and stuffed olives

Smoked salmon sandwich with lettuce and pickle

Juiced bar bread with tomato, anchovies and stuffed olives

Bread with tomato, seitons and stuffed olives

Bread with tomato and gouda cheese

bread with tomato and sheep cheese reserve

Meatballs with sofrito and tomato sauce

400g of potatoes in the form of a tile with brava lo Torres sauce

Potato lid 400g ideal to accompany sandwiches and tapas

Potato omelette cut in small squares

Delicious chicken wings with bbq flavor

Chicken fingers with bbq sauce

stuffed with anchovy

Cockles sice 25/35 with appetizer sauce

Cockles with stuffed olives mix with aperitive sauce

Cantabrian Anchovies

Delicious cantabrian sweet anchovies in vinegar

Serrano Ham tapa, Don Raimundo Reserva

Gouda cheese dice

Delicious Sheep cheese Boffard Reserve

Dried sausage cut into slices

Croquetes elaborades a base bacó i formatge emental.

Croquettes made from stew meat

Abadia representa l’essencia de Raimat. Estructurat, fi i elegant. Vi ecològic.

Selecció de raïms de diferents varietals, elaborat i embotellat a la propietat.

Criat en bótes de roure durant 6 mesos. Es un vi de colors cirera madura i reflexes liles, aroma de fruita madura dolça amb tocs especiat, pas de boca rodó i elegant.

Tempranillo 100% de vinyes d’escasa producció. Envellit no menys de 12 mesos en roure americà.

Roure 4 mesos. Garnatxa peluda.

Cultivat a la meseta castellana entre 700 i 800 metros. Tons verdosos de múltiples matisos, brillant, fi i delicat perfum, fresc, viu i sedós amb amplitud de caràcters sensorials.

Ceps capturant energia solar i elaborant essències vegetals. Ceps afavorits per l’excepcional contrast tèrmic nocturn de l’ Heretat can Llopart de Subirats

Garnatxa blanca a gran altitud, llaurades en lluna plena. De caràcter pur, fresc, ple d’alegria natural.

Dried fruits with moscatel chupito